Ecuadorian Truly Raw Cacao Butter, 16oz - Pacari Chocolate
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Our Price: $10.00 Availability: Usually ships in 1-2 business days Category: Health Care See more product details |
Ecuadorian Truly Raw Cacao Butter, 16oz - Pacari Chocolate Details
Manufacturer: The Raw Food WorldBrand: The Raw Food World
Product features:
- Certified Organic
- Vegan and Raw
- No chemicals, no hexane, no solvents
- Packed with Nutrition
- 100% pure love. 100% pure sensual joy
Customer Reviews of Ecuadorian Truly Raw Cacao Butter, 16oz - Pacari Chocolate
Customer Review: Smooth & Silky
Summary: 5 Stars
It is so easy to make Raw chocolate candy with this raw cacao butter. It melts so easily. Just shave it with a cheese grater, then place it in a bowl and put it in your food dehydrator. Or, if you dont have one, turn on your oven (don't put the cacao butter inside the oven-defeats the purpose of it being raw), but place the shaved cacao on top of the stove. The heat from the stove will do the trick. The butter will remain raw as long as you don't let its temperature rise above 118 degrees. You could even put the cacao in a glass bowl then place the bowl in very hot (not boiling) water. It melts quickly, just stir often. An added bonus...it smells sooo good. I tasted it plain too...no flavor, just smooth as silk.
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Description of Ecuadorian Truly Raw Cacao Butter, 16oz - Pacari Chocolate
Cacao Butter is what white chocolate is made of! Our raw, certified organic, chemical-free cacao butter is the pure oil of the cacao bean. Cacao Butter (Organic, Raw) 1lb Ingredients: Certified Organic Raw Cacao Butter (Vegan.) Contains no chemicals, no hexane and no solvents. Storage: Store in a cool, dry place. Our raw organic cacao butter has a high level of stability and a long shelf-life (over a year). Suggested Uses: Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil. What is Raw Cacao Butter? Our Cacao butter is created through a proprietary cold-pressed method. This process begins by cold-pressing the organic Cacao Nibs into a "cake" in such a way that the oil begins to separate from the protein and fiber. The temperature is never allowed to exceed (or even reach) 120 degrees Fahrenheit and is usually 104 degrees Fahrenheit (all other cacao butters are exposed to temperatures as high as 300 degrees Fahrenheit!) A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify in an attractive shape and packaged for shipment! Cacao butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.)Products
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